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Four-Course Living: A Recipe for Personal Success
September
Both dates will focus on
Basic Measuring
14th: 10:30-1:00
Available Seats: Closed
23rd: 6:00-8:30
Available Seats: Closed
BASIC MEASURING
Proper measuring of ingredients is important to successful cooking and baking. Some food can be greatly affected by too much or too little of certain ingredients such as salt, baking powder, soda, flour, sugar, etc.
The information from this class will assist in ensuring that you are using correct measuring tools and measuring properly.
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Biscuits
Chicken Tenders
Spinach Strawberry Salad
KNIFE SKILLS
Learning how to use a knife correctly is necessary when it comes to keeping you safe in the kitchen and make your food preparation more efficient. Learning how to properly cut foods can prevent accidents.
Cooking without mastering these basic knife skills is like a carpenter not knowing how to hammer a nail.
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Stir Fry
Rice
Dessert
October
Both dates will focus on
Knife Skills
12th: 10:30-1:00
Available Seats: Closed
22th: 6:00-8:30
Available Seats: Closed
Fall Session
Please use the
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to register
for a class
November
Both dates will focus on
Entertaining
9th: 10:30-1:00
Available Seats: 7
19th: 6:00-8:30
Available Seats: 11
ENTERTAINING
We are going to have a little fun in this class and prepare for the holidays.
Each group will make a batch of cookies. The type of cookies we will be making will be rolled, drop, and bar cookies.
We will then do some experimenting with finger foods.
At the end of class all foods will be sampled by the class.
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